 Week 4 Menu
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Cumberland Sausage with Red Onion Gravy
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Beef Bourguignon
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Roast Pork Loin with Apple Sauce
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Chicken and Bacon Lasagne
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Crispy Battered Fish
with Tartare Sauce
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Mediterranean Bean Stew
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Vegetable Tagine with Chick Pea & Cous Cous
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Sweet Pepper and Mushroom Loaf
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Vegetable Biryani
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Refried Green Quesadillas
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Creamy Mash
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Crushed New Potatoes with Onion
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Rustic Roast Potatoes
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Homemade Garlic Bread
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Chunky Chips
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Peas
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Roast Mixed Root Vegetables
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Roasted Courgettes
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Mixed Salad
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Peas
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Carrots
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Broccoli
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Carrots
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Sweetcorn
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Baked Beans
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Mixed Berry & Apple Crumble
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Apple Scone Cake
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Savoy Cabbage
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Rhubarb Fool with Ginger Biscuit
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Iced Sponge
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Custard
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Custard
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Treacle Tart
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*
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*
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Available Daily: Jacket Potatoes, Pasta Bar, Wraps and Paninis
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